Daniela Cavallini

34 papers and 727 indexed citations i.

Daniela Cavallini has authored 34 papers that have received a total of 727 indexed citations. This includes 15 papers in Food Science, 14 papers in Nutrition and Dietetics and 11 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Food composition and properties (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Daniela Cavallini is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Food composition and properties (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in Brazil, Argentina and Canada. Daniela Cavallini's co-authors include Elizeu Antônio Rossi, R Vendramini, Graciela Font de Valdez, Larissa Sbaglia Celiberto and Raquel Bedani and has published in prestigious journals such as PLoS ONE, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition