Raquel Bedani

39 papers and 1.2k indexed citations i.

Raquel Bedani has authored 39 papers that have received a total of 1.2k indexed citations. This includes 26 papers in Food Science, 26 papers in Nutrition and Dietetics and 13 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (25 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Food composition and properties (15 papers). Raquel Bedani is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Food composition and properties (15 papers) and collaborates with scholars based in Brazil, Argentina and Italy. Raquel Bedani's co-authors include Susana Marta Isay Saad, Elizeu Antônio Rossi, A. D. S. Vieira, Daniela Cavallini and Graciela Font de Valdez and has published in prestigious journals such as PLoS ONE, Journal of Nutrition and British Journal Of Nutrition