A. D. S. Vieira
About
A. D. S. Vieira has authored 17 papers that have received a total of 476 indexed citations.
This includes 16 papers in Food Science, 11 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (16 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food composition and properties (5 papers). A. D. S. Vieira is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food composition and properties (5 papers) and collaborates with scholars based in Brazil, Italy and Argentina. A. D. S. Vieira's co-authors include Susana Marta Isay Saad, Bernadette Dora Gombossy de Melo Franco, Raquel Bedani, Svetoslav Dimitrov Todorov and K. M. O. dos Santos and has published in prestigious journals such as PLoS ONE, Applied Microbiology and Biotechnology and International Journal of Food Microbiology
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