Célia Quintas

About

Célia Quintas has authored 37 papers that have received a total of 785 indexed citations. This includes 21 papers in Food Science, 14 papers in Plant Science and 11 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Listeria monocytogenes in Food Safety (10 papers) and Edible Oils Quality and Analysis (8 papers). Célia Quintas is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Listeria monocytogenes in Food Safety (10 papers) and Edible Oils Quality and Analysis (8 papers) and collaborates with scholars based in Portugal, Spain and United Kingdom. Célia Quintas's co-authors include Carla Nunes, Maria C. Loureiro‐Dias, P. Pires‐Cabral, Sandra Gonçalves and Miguel Salazar and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Food Research International.

In The Last Decade

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