Chagam Koteswara Reddy
About
Chagam Koteswara Reddy has authored 44 papers that have received a total of 1.5k indexed citations.
This includes 35 papers in Food Science, 33 papers in Nutrition and Dietetics and 11 papers in Plant Science. The topics of these papers are Food composition and properties (32 papers), Polysaccharides Composition and Applications (21 papers) and Proteins in Food Systems (13 papers). Chagam Koteswara Reddy is often cited by papers focused on Food composition and properties (32 papers), Polysaccharides Composition and Applications (21 papers) and Proteins in Food Systems (13 papers) and collaborates with scholars based in India, South Korea and China. Chagam Koteswara Reddy's co-authors include Sundaramoorthy Haripriya, M. Suriya, Baojun Xu, Choong Hwan Lee and Seung-Taik Lim and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Frontiers in Microbiology.
In The Last Decade
Fields of papers published by Chagam Koteswara Reddy
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Chagam Koteswara Reddy
Since SpecializationCitations
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