Chaleeda Borompichaichartkul
About
Chaleeda Borompichaichartkul has authored 57 papers that have received a total of 714 indexed citations.
This includes 34 papers in Food Science, 25 papers in Plant Science and 18 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (17 papers), Microencapsulation and Drying Processes (11 papers) and Food composition and properties (10 papers). Chaleeda Borompichaichartkul is often cited by papers focused on Polysaccharides Composition and Applications (17 papers), Microencapsulation and Drying Processes (11 papers) and Food composition and properties (10 papers) and collaborates with scholars based in Thailand, Australia and Italy. Chaleeda Borompichaichartkul's co-authors include George Srzednicki, Inthawoot Suppavorasatit, Sakamon Devahastin, Lamul Wiset and Cheunjit Prakitchaiwattana and has published in prestigious journals such as Food Chemistry, Nutrients and Journal of Food Engineering.
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