Changling Wu

23 papers and 754 indexed citations i.

Changling Wu has authored 23 papers that have received a total of 754 indexed citations. This includes 20 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (20 papers), Microencapsulation and Drying Processes (11 papers) and Food composition and properties (7 papers). Changling Wu is often cited by papers focused on Proteins in Food Systems (20 papers), Microencapsulation and Drying Processes (11 papers) and Food composition and properties (7 papers) and collaborates with scholars based in China, United States and Saudi Arabia. Changling Wu's co-authors include Fei Teng, Yang Li, Zhongjiang Wang, Zheng Li and Mingyu He and has published in prestigious journals such as Langmuir, Scientific Reports and Food Chemistry.