Changmou Xu

18 papers and 503 indexed citations i.

Changmou Xu has authored 18 papers that have received a total of 503 indexed citations. This includes 9 papers in Food Science, 7 papers in Nutrition and Dietetics and 4 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (4 papers), Food composition and properties (4 papers) and Microbial Inactivation Methods (3 papers). Changmou Xu is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Food composition and properties (4 papers) and Microbial Inactivation Methods (3 papers) and collaborates with scholars based in United States, China and Pakistan. Changmou Xu's co-authors include Sadia Hassan, Muhammad Imran, Muhammad Kamran Khan, Xiaoqing Xie and Hefei Zhao and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids