Chantal Cayuela
About
Chantal Cayuela has authored 27 papers that have received a total of 1.1k indexed citations.
This includes 19 papers in Food Science, 15 papers in Molecular Biology and 7 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (17 papers), Gut microbiota and health (9 papers) and Digestive system and related health (6 papers). Chantal Cayuela is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Gut microbiota and health (9 papers) and Digestive system and related health (6 papers) and collaborates with scholars based in France, Morocco and Sweden. Chantal Cayuela's co-authors include Jean‐Michel Antoine, Miguel Freitas, Jean-Pierre Grill, Pascale Lepercq and Catherine Juste and has published in prestigious journals such as Gastroenterology, Applied and Environmental Microbiology and Carcinogenesis
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