Pascale Lepercq
About
Pascale Lepercq has authored 19 papers that have received a total of 838 indexed citations.
This includes 7 papers in Molecular Biology, 6 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Microbial Metabolites in Food Biotechnology (5 papers), Gut microbiota and health (5 papers) and Probiotics and Fermented Foods (5 papers). Pascale Lepercq is often cited by papers focused on Microbial Metabolites in Food Biotechnology (5 papers), Gut microbiota and health (5 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in France, Morocco and United States. Pascale Lepercq's co-authors include Catherine Juste, Chantal Cayuela, Pascale Mosoni, Sophie Comtet-Marre and Évelyne Forano and has published in prestigious journals such as Applied and Environmental Microbiology, The Science of The Total Environment and Frontiers in Microbiology
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