Miguel Freitas
About
Miguel Freitas has authored 13 papers that have received a total of 438 indexed citations.
This includes 10 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Miguel Freitas is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in France, Portugal and Sweden. Miguel Freitas's co-authors include Chantal Cayuela, Germain Trugnan, Catherine Sapin, Emmanuelle Tavan and Miguel Castelo-Branco and has published in prestigious journals such as Gastroenterology, Frontiers in Microbiology and Cellular Microbiology
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