Chao Ding
About
Chao Ding has authored 28 papers that have received a total of 603 indexed citations.
This includes 17 papers in Plant Science, 10 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Gamma-Aminobutyric Acid Metabolism in Plants (9 papers), Food composition and properties (8 papers) and Phytochemicals and Antioxidant Activities (4 papers). Chao Ding is often cited by papers focused on Gamma-Aminobutyric Acid Metabolism in Plants (9 papers), Food composition and properties (8 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in China, United States and Egypt. Chao Ding's co-authors include Kang Tu, Ragab Khir, Zhongli Pan, Tingting Tao and Siqi Zhao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
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