Chao Ding

29 papers and 615 indexed citations i.

Chao Ding has authored 29 papers that have received a total of 615 indexed citations. This includes 17 papers in Plant Science, 11 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Gamma-Aminobutyric Acid Metabolism in Plants (9 papers), Food composition and properties (8 papers) and Meat and Animal Product Quality (5 papers). Chao Ding is often cited by papers focused on Gamma-Aminobutyric Acid Metabolism in Plants (9 papers), Food composition and properties (8 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in China, United States and Egypt. Chao Ding's co-authors include Kang Tu, Ragab Khir, Tingting Tao, Siqi Zhao and Zhongli Pan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.