Chao Wu

105 papers and 2.0k indexed citations i.

Chao Wu has authored 105 papers that have received a total of 2.0k indexed citations. This includes 64 papers in Food Science, 23 papers in Molecular Biology and 20 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (61 papers), Microencapsulation and Drying Processes (26 papers) and Pickering emulsions and particle stabilization (18 papers). Chao Wu is often cited by papers focused on Proteins in Food Systems (61 papers), Microencapsulation and Drying Processes (26 papers) and Pickering emulsions and particle stabilization (18 papers) and collaborates with scholars based in China, United States and Sweden. Chao Wu's co-authors include Ming Du, Wuchao Ma, Xianbing Xu and Zhenyu Wang and has published in prestigious journals such as Advanced Materials, Biomaterials and The Science of The Total Environment