Xianbing Xu
About
Xianbing Xu has authored 121 papers that have received a total of 1.9k indexed citations.
This includes 66 papers in Food Science, 35 papers in Molecular Biology and 32 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (48 papers), Meat and Animal Product Quality (32 papers) and Microencapsulation and Drying Processes (21 papers). Xianbing Xu is often cited by papers focused on Proteins in Food Systems (48 papers), Meat and Animal Product Quality (32 papers) and Microencapsulation and Drying Processes (21 papers) and collaborates with scholars based in China, Australia and Sweden. Xianbing Xu's co-authors include Ming Du, Chao Wu, Lei Qin, Beiwei Zhu and Shujuan Yu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Membrane Science
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