Ming Du
About
Ming Du has authored 318 papers that have received a total of 6.8k indexed citations.
This includes 145 papers in Molecular Biology, 112 papers in Food Science and 57 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (96 papers), Proteins in Food Systems (76 papers) and Meat and Animal Product Quality (56 papers). Ming Du is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (96 papers), Proteins in Food Systems (76 papers) and Meat and Animal Product Quality (56 papers) and collaborates with scholars based in China, Sweden and United States. Ming Du's co-authors include Chao Wu, Maolin Tu, Fengjiao Fan, Xianbing Xu and Zhenyu Wang and has published in prestigious journals such as Nature Communications, ACS Nano and Biomaterials
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