Charles Boeneke
About
Charles Boeneke has authored 29 papers that have received a total of 421 indexed citations.
This includes 20 papers in Food Science, 10 papers in Nutrition and Dietetics and 10 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (8 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Charles Boeneke is often cited by papers focused on Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (8 papers) and Biochemical Analysis and Sensing Techniques (5 papers) and collaborates with scholars based in United States, Thailand and Venezuela. Charles Boeneke's co-authors include Kayanush J. Aryana, Witoon Prinyawiwatkul, Douglas W. Olson, Subramaniam Sathivel and Marvin Moncada and has published in prestigious journals such as The FASEB Journal, Journal of Dairy Science and Journal of Food Science
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