Douglas W. Olson
About
Douglas W. Olson has authored 20 papers that have received a total of 526 indexed citations.
This includes 19 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Gut microbiota and health (5 papers). Douglas W. Olson is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Gut microbiota and health (5 papers) and collaborates with scholars based in United States and Spain. Douglas W. Olson's co-authors include Kayanush J. Aryana, Charles Boeneke, Carlos E. Astete, Cristina M. Sabliov and Marvin Moncada and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and LWT
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Darryl T. Hamamoto Top countries impacted by papers by Deepti Tikariha Top authors papers by P. B. Frappell are co-authored with Top countries impacted by papers by Jim Bush Top fields papers by Changyong Shao are about Top fields papers by P. M. Th. M. van Attekum are about Top journals papers by Zaifei Yan are published in Top fields papers by J.-B. Martens are about