Charles Cole
About
Charles Cole has authored 6 papers that have received a total of 1.6k indexed citations.
This includes 5 papers in Biomaterials, 3 papers in Animal Science and Zoology and 2 papers in Molecular Biology. The topics of these papers are Collagen: Extraction and Characterization (5 papers), Meat and Animal Product Quality (3 papers) and Dyeing and Modifying Textile Fibers (2 papers). Charles Cole is often cited by papers focused on Collagen: Extraction and Characterization (5 papers), Meat and Animal Product Quality (3 papers) and Dyeing and Modifying Textile Fibers (2 papers) and collaborates with scholars based in South Africa and Uganda. Charles Cole's co-authors include Kwaku G. Duodu, John H. Muyonga, J. P. Maree, James Barnard and A.E.J. McGill and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Food Science & Technology
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