Charles S. Brennan
About
Charles S. Brennan has authored 388 papers that have received a total of 11.6k indexed citations.
This includes 196 papers in Food Science, 178 papers in Nutrition and Dietetics and 108 papers in Plant Science. The topics of these papers are Food composition and properties (147 papers), Microbial Metabolites in Food Biotechnology (96 papers) and Phytochemicals and Antioxidant Activities (57 papers). Charles S. Brennan is often cited by papers focused on Food composition and properties (147 papers), Microbial Metabolites in Food Biotechnology (96 papers) and Phytochemicals and Antioxidant Activities (57 papers) and collaborates with scholars based in New Zealand, China and Australia. Charles S. Brennan's co-authors include Margaret A. Brennan, Xin‐An Zeng, Xinbo Guo, Wenqiang Guan and Hui Zhao and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Coordination Chemistry Reviews
In The Last Decade
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