Charles Tortoe
About
Charles Tortoe has authored 47 papers that have received a total of 503 indexed citations.
This includes 29 papers in Food Science, 20 papers in Plant Science and 18 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (17 papers), Postharvest Quality and Shelf Life Management (7 papers) and Food Drying and Modeling (7 papers). Charles Tortoe is often cited by papers focused on Food composition and properties (17 papers), Postharvest Quality and Shelf Life Management (7 papers) and Food Drying and Modeling (7 papers) and collaborates with scholars based in Ghana, United Kingdom and United States. Charles Tortoe's co-authors include P. T. Akonor, Ibok Oduro, Paa‐Nii T. Johnson, John E. Orchard and Anthony E. Beezer and has published in prestigious journals such as Nutrients, Journal of the Science of Food and Agriculture and Sustainability
In The Last Decade
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