Charles W. Bamforth
About
Charles W. Bamforth has authored 109 papers that have received a total of 2.9k indexed citations.
This includes 66 papers in Food Science, 41 papers in Plant Science and 27 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (53 papers), Meat and Animal Product Quality (22 papers) and Food composition and properties (21 papers). Charles W. Bamforth is often cited by papers focused on Fermentation and Sensory Analysis (53 papers), Meat and Animal Product Quality (22 papers) and Food composition and properties (21 papers) and collaborates with scholars based in United States, Japan and United Kingdom. Charles W. Bamforth's co-authors include Makoto Kanauchi, P Large, Hilary Martin, Peter J. Large and Nicholas A. Bokulich and has published in prestigious journals such as PLoS ONE, Biochemical Journal and Journal of Agricultural and Food Chemistry.
In The Last Decade
Fields of papers published by Charles W. Bamforth
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Charles W. Bamforth
Since SpecializationCitations
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