Cheickna Daou
About
Cheickna Daou has authored 9 papers that have received a total of 359 indexed citations.
This includes 6 papers in Nutrition and Dietetics, 4 papers in Plant Science and 4 papers in Food Science. The topics of these papers are Food composition and properties (6 papers), Polysaccharides Composition and Applications (3 papers) and Food and Agricultural Sciences (2 papers). Cheickna Daou is often cited by papers focused on Food composition and properties (6 papers), Polysaccharides Composition and Applications (3 papers) and Food and Agricultural Sciences (2 papers) and collaborates with scholars based in China, Mali and Benin. Cheickna Daou's co-authors include Hui Zhang, Rokia Sanogo, Merlin Willcox, Camel Lagnika and Adiaratou Togola and has published in prestigious journals such as Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science and Technology and Emirates Journal of Food and Agriculture
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Katia Betito are about Top countries impacted by papers by Lydie Beauport Top authors papers by R H Khoury are co-authored with Top authors papers by Stuart R. Wallace are co-authored with Top countries impacted by papers by Wan Wei Top fields papers by Yi-bing Chen are about Top authors papers by Patricia Burrell are co-authored with Top fields papers by Laura B. Ruiz-Ávila are about