Chen Chen
About
Chen Chen has authored 126 papers that have received a total of 2.0k indexed citations.
This includes 68 papers in Food Science, 40 papers in Molecular Biology and 34 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (35 papers), Fermentation and Sensory Analysis (34 papers) and Meat and Animal Product Quality (28 papers). Chen Chen is often cited by papers focused on Probiotics and Fermented Foods (35 papers), Fermentation and Sensory Analysis (34 papers) and Meat and Animal Product Quality (28 papers) and collaborates with scholars based in China, United States and Singapore. Chen Chen's co-authors include Huaixiang Tian, Haiyan Yu, Haiyan Yu, Lianzhong Ai and Xinman Lou and has published in prestigious journals such as Neuron, Nature reviews. Neuroscience and Applied and Environmental Microbiology
In The Last Decade
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