Chengdeng Chi
About
Chengdeng Chi has authored 51 papers that have received a total of 1.7k indexed citations.
This includes 41 papers in Nutrition and Dietetics, 33 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Food composition and properties (40 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Polysaccharides Composition and Applications (18 papers). Chengdeng Chi is often cited by papers focused on Food composition and properties (40 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Polysaccharides Composition and Applications (18 papers) and collaborates with scholars based in China, Ireland and Australia. Chengdeng Chi's co-authors include Ling Chen, Xiaoxi Li, Zhang Yi-ping and Hongwei Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Kurt F. Geisinger are published in Top fields papers by Robert L. Cooper are about Top authors papers by Djemel Hamdane are co-authored with Top journals papers by Niloy Bhadra are published in Top authors papers by S. D. Garrett are co-authored with Top fields papers by Kamlesh D. Patel are about Top authors papers by Reinhold Weber are co-authored with Top fields papers by Delfo D’Alessandro are about