Hongwei Wang
About
Hongwei Wang has authored 75 papers that have received a total of 2.1k indexed citations.
This includes 30 papers in Nutrition and Dietetics, 27 papers in Food Science and 15 papers in Plant Science. The topics of these papers are Food composition and properties (30 papers), Polysaccharides Composition and Applications (19 papers) and Microbial Metabolites in Food Biotechnology (16 papers). Hongwei Wang is often cited by papers focused on Food composition and properties (30 papers), Polysaccharides Composition and Applications (19 papers) and Microbial Metabolites in Food Biotechnology (16 papers) and collaborates with scholars based in China, United Kingdom and France. Hongwei Wang's co-authors include Hua Zhang, Xingli Liu, Yanyan Zhang, Ling Chen and Chengdeng Chi and has published in prestigious journals such as Analytical Chemistry, Advanced Functional Materials and The Science of The Total Environment
In The Last Decade
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