Chi Tang Ho

57 papers and 1.7k indexed citations i.

Chi Tang Ho has authored 57 papers that have received a total of 1.7k indexed citations. This includes 15 papers in Organic Chemistry, 14 papers in Plant Science and 13 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Synthesis of Organic Compounds (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). Chi Tang Ho is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Synthesis of Organic Compounds (6 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in United States, Taiwan and The Netherlands. Chi Tang Ho's co-authors include Thomas G. Hartman, Chi Shu, May Chien Kuo, Robert T. Rosen and Yuangang Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Flavour and Fragrance Journal