Chiaki Matsuzaki
About
Chiaki Matsuzaki has authored 27 papers that have received a total of 436 indexed citations.
This includes 16 papers in Food Science, 14 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Genomics and Phylogenetic Studies (4 papers). Chiaki Matsuzaki is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Genomics and Phylogenetic Studies (4 papers) and collaborates with scholars based in Japan, Australia and Canada. Chiaki Matsuzaki's co-authors include Kenji Yamamoto, Yasuki Higashimura, Kenji Matsumoto, Takane Katayama and Toshihiko Katoh and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports.
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