Chi‐Fai Chau

80 papers and 3.5k indexed citations i.

Chi‐Fai Chau has authored 80 papers that have received a total of 3.5k indexed citations. This includes 38 papers in Food Science, 35 papers in Nutrition and Dietetics and 15 papers in Plant Science. The topics of these papers are Food composition and properties (31 papers), Proteins in Food Systems (16 papers) and Polysaccharides Composition and Applications (15 papers). Chi‐Fai Chau is often cited by papers focused on Food composition and properties (31 papers), Proteins in Food Systems (16 papers) and Polysaccharides Composition and Applications (15 papers) and collaborates with scholars based in Taiwan, Hong Kong and United States. Chi‐Fai Chau's co-authors include Gow‐Chin Yen, Ya‐Ling Huang, Peter C.K. Cheung, Shiuan-Huei Wu and Tsung-Yen Wu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry