Chigozie E. Ofoedu
About
Chigozie E. Ofoedu has authored 31 papers that have received a total of 348 indexed citations.
This includes 18 papers in Food Science, 12 papers in Plant Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (8 papers), Proteins in Food Systems (6 papers) and Fermentation and Sensory Analysis (4 papers). Chigozie E. Ofoedu is often cited by papers focused on Food composition and properties (8 papers), Proteins in Food Systems (6 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in Nigeria, Tanzania and Poland. Chigozie E. Ofoedu's co-authors include James S. Chacha, Charles Odilichukwu R. Okpala, Chijioke M. Osuji, Małgorzata Korzeniowska and Иван Шорсткий and has published in prestigious journals such as Scientific Reports, Journal of Food Science and Journal of the Science of Food and Agriculture.
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