Ching‐Ching Lee
About
Ching‐Ching Lee has authored 12 papers that have received a total of 425 indexed citations.
This includes 7 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Food Quality and Safety Studies (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Ching‐Ching Lee is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Food Quality and Safety Studies (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Taiwan. Ching‐Ching Lee's co-authors include Sheng‐Dun Lin, Jeng‐Leun Mau, Li-Yun Lin, Tsong‐Ming Lu and Yiping Chen and has published in prestigious journals such as Food Chemistry, LWT and Chemical Physics
In The Last Decade
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