Ching‐Yung Ma
About
Ching‐Yung Ma has authored 33 papers that have received a total of 1.8k indexed citations.
This includes 30 papers in Food Science, 15 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (28 papers), Food composition and properties (15 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Ching‐Yung Ma is often cited by papers focused on Proteins in Food Systems (28 papers), Food composition and properties (15 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in Hong Kong, Canada and China. Ching‐Yung Ma's co-authors include Siu‐Mei Choi, David Lee Phillips, Chuan‐He Tang, Yoshinori Mine and Shuryo Nakai and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Archives of Biochemistry and Biophysics
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