Chin-Sheng Wu

18 papers and 372 indexed citations i.

Chin-Sheng Wu has authored 18 papers that have received a total of 372 indexed citations. This includes 8 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Cell Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (7 papers), melanin and skin pigmentation (4 papers) and Fermentation and Sensory Analysis (4 papers). Chin-Sheng Wu is often cited by papers focused on Essential Oils and Antimicrobial Activity (7 papers), melanin and skin pigmentation (4 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in Taiwan and China. Chin-Sheng Wu's co-authors include Hsiu‐Mei Chiang, Hsin‐Chun Chen, Li-Yun Lin, Po‐Yuan Wu and Kuo‐Ching Wen and has published in prestigious journals such as International Journal of Molecular Sciences, Molecules and Journal of Food Science