Hsin‐Chun Chen
About
Hsin‐Chun Chen has authored 31 papers that have received a total of 776 indexed citations.
This includes 17 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Plant Science. The topics of these papers are Essential Oils and Antimicrobial Activity (13 papers), Biosynthesis and Engineering of Terpenoids (6 papers) and Fermentation and Sensory Analysis (6 papers). Hsin‐Chun Chen is often cited by papers focused on Essential Oils and Antimicrobial Activity (13 papers), Biosynthesis and Engineering of Terpenoids (6 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in Taiwan and China. Hsin‐Chun Chen's co-authors include Li-Yun Lin, Hsiu‐Mei Chiang, Chin-Sheng Wu, Yu‐Chang Chen and Kai–Min Yang and has published in prestigious journals such as New Phytologist, Food Chemistry and International Journal of Molecular Sciences
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Allison Morris are published in Top journals papers by Sharon T. Phelan are published in Top countries impacted by papers by J. Piffaretti Top fields papers by Mi Bai are about Top fields papers by Mario Giacovazzo are about Top authors papers by Steven Renzetti are co-authored with Top fields papers by Takashi Izutsu are about Top authors papers by Li‐Qun Cai are co-authored with