Kai–Min Yang

23 papers and 450 indexed citations i.

Kai–Min Yang has authored 23 papers that have received a total of 450 indexed citations. This includes 11 papers in Food Science, 10 papers in Biochemistry and 6 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Edible Oils Quality and Analysis (5 papers) and Biosynthesis and Engineering of Terpenoids (3 papers). Kai–Min Yang is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Edible Oils Quality and Analysis (5 papers) and Biosynthesis and Engineering of Terpenoids (3 papers) and collaborates with scholars based in Taiwan and South Korea. Kai–Min Yang's co-authors include Po-Yuan Chiang, Chih‐Wei Chen, Li-Yun Lin, Hsin‐Chun Chen and Shu‐Hua Chiang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules