Po-Yuan Chiang
About
Po-Yuan Chiang has authored 30 papers that have received a total of 551 indexed citations.
This includes 22 papers in Food Science, 13 papers in Nutrition and Dietetics and 11 papers in Plant Science. The topics of these papers are Food composition and properties (12 papers), Phytochemicals and Antioxidant Activities (10 papers) and Polysaccharides Composition and Applications (8 papers). Po-Yuan Chiang is often cited by papers focused on Food composition and properties (12 papers), Phytochemicals and Antioxidant Activities (10 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in Taiwan, China and Japan. Po-Yuan Chiang's co-authors include Kai–Min Yang, Po‐Hsien Li, Jhih‐Ying Ciou, Chien‐Chun Huang and Li-Yun Lin and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Molecules
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