Jhih‐Ying Ciou
About
Jhih‐Ying Ciou has authored 27 papers that have received a total of 420 indexed citations.
This includes 11 papers in Food Science, 11 papers in Biochemistry and 9 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (4 papers). Jhih‐Ying Ciou is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Taiwan, United States and China. Jhih‐Ying Ciou's co-authors include Chih‐Yao Hou, Tzu-Tai Lee, Yihao Huang, Chang‐Wei Hsieh and Lu‐Sheng Hsieh and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cleaner Production and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Alexander A. Kuzubov are about Top authors papers by Ling Sun are co-authored with Top journals papers by Hisanori Nozawa are published in Top journals papers by Judith L. Axelrod are published in Top countries impacted by papers by Anat Amit Aharon Top fields papers by Mohsen Zommara are about Top journals papers by Yajing Gao are published in Top fields papers by Sougata Poddar are about