Choji Kaneuchi
About
Choji Kaneuchi has authored 46 papers that have received a total of 874 indexed citations.
This includes 27 papers in Food Science, 14 papers in Molecular Biology and 10 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Salmonella and Campylobacter epidemiology (11 papers) and Animal Nutrition and Physiology (6 papers). Choji Kaneuchi is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Salmonella and Campylobacter epidemiology (11 papers) and Animal Nutrition and Physiology (6 papers) and collaborates with scholars based in Japan, Zambia and Russia. Choji Kaneuchi's co-authors include Tomotari MITSUOKA, Yukio Kato, Manabu OGATA, Tsutomu Maruyama and Hideki HAYASHIDANI and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and International Journal of Food Microbiology
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