Chong‐hao Bi
About
Chong‐hao Bi has authored 35 papers that have received a total of 784 indexed citations.
This includes 29 papers in Food Science, 16 papers in Nutrition and Dietetics and 3 papers in Plant Science. The topics of these papers are Proteins in Food Systems (24 papers), Polysaccharides Composition and Applications (22 papers) and Food composition and properties (16 papers). Chong‐hao Bi is often cited by papers focused on Proteins in Food Systems (24 papers), Polysaccharides Composition and Applications (22 papers) and Food composition and properties (16 papers) and collaborates with scholars based in China, Australia and United Kingdom. Chong‐hao Bi's co-authors include Zhigang Huang, Benu Adhikari, Dong Li, Fei Gao and Yingdan Zhu and has published in prestigious journals such as Carbohydrate Polymers, Food Research International and Journal of Food Engineering
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