Christian R. Encina-Zelada

25 papers and 403 indexed citations i.

About

Christian R. Encina-Zelada has authored 25 papers that have received a total of 403 indexed citations. This includes 19 papers in Food Science, 9 papers in Nutrition and Dietetics and 4 papers in Animal Science and Zoology. The topics of these papers are Seed and Plant Biochemistry (9 papers), Food composition and properties (8 papers) and Meat and Animal Product Quality (4 papers). Christian R. Encina-Zelada is often cited by papers focused on Seed and Plant Biochemistry (9 papers), Food composition and properties (8 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Peru, Portugal and Argentina. Christian R. Encina-Zelada's co-authors include Vasco Cadavez, Úrsula Gonzales-Barrón, J. A. Teixeira, Sylvia C. Alcázar-Alay and María Jimena Correa and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.

In The Last Decade

Fields of papers published by Christian R. Encina-Zelada

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Christian R. Encina-Zelada

Since Specialization
Citations
Rankless by CCL
2025