Christian R. Encina-Zelada
About
Christian R. Encina-Zelada has authored 25 papers that have received a total of 392 indexed citations.
This includes 19 papers in Food Science, 9 papers in Nutrition and Dietetics and 4 papers in Animal Science and Zoology. The topics of these papers are Seed and Plant Biochemistry (9 papers), Food composition and properties (8 papers) and Polysaccharides Composition and Applications (4 papers). Christian R. Encina-Zelada is often cited by papers focused on Seed and Plant Biochemistry (9 papers), Food composition and properties (8 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in Peru, Portugal and Argentina. Christian R. Encina-Zelada's co-authors include Úrsula Gonzales-Barrón, Vasco Cadavez, J. A. Teixeira, Ritva Repo‐Carrasco‐Valencia and Sylvia C. Alcázar-Alay and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.
In The Last Decade
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