Christian Rößle
About
Christian Rößle has authored 10 papers that have received a total of 527 indexed citations.
This includes 5 papers in Food Science, 5 papers in Nutrition and Dietetics and 5 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). Christian Rößle is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Postharvest Quality and Shelf Life Management (4 papers) and collaborates with scholars based in Ireland. Christian Rößle's co-authors include Nigel P. Brunton, Francis Butler, Ronan Gormley, Eimear Gallagher and T. R. Gormley and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
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