Eimear Gallagher
About
Eimear Gallagher has authored 83 papers that have received a total of 5.6k indexed citations.
This includes 66 papers in Nutrition and Dietetics, 56 papers in Food Science and 13 papers in Plant Science. The topics of these papers are Food composition and properties (58 papers), Microbial Metabolites in Food Biotechnology (40 papers) and Polysaccharides Composition and Applications (20 papers). Eimear Gallagher is often cited by papers focused on Food composition and properties (58 papers), Microbial Metabolites in Food Biotechnology (40 papers) and Polysaccharides Composition and Applications (20 papers) and collaborates with scholars based in Ireland, United Kingdom and Spain. Eimear Gallagher's co-authors include Elke K. Arendt, Anastasia Ktenioudaki, Nigel P. Brunton, Norah O’Shea and María Hayes and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Graeme Hawthorne are co-authored with Top journals papers by L. E. Ballentine are published in Top authors papers by Mariëlle E. J. B. Goossens are co-authored with Top journals papers by S. Elghobashi are published in Top authors papers by Pamela A. Raymond are co-authored with Top fields papers by D. P. Devanand are about Top journals papers by Alexander Yu. Nikitin are published in Top journals papers by Atsushi Senju are published in