Anastasia Ktenioudaki
About
Anastasia Ktenioudaki has authored 18 papers that have received a total of 893 indexed citations.
This includes 12 papers in Nutrition and Dietetics, 11 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (6 papers). Anastasia Ktenioudaki is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in Ireland, United States and Spain. Anastasia Ktenioudaki's co-authors include Eimear Gallagher, Francis Butler, Colm P. O’Donnell, Maria Cecilia do Nascimento Nunes and Laura Alvarez‐Jubete and has published in prestigious journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and Food Research International
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Manuela Fumagalli Top fields papers by Manikandan Paramasivam are about Top authors papers by Amanda Gomes Almeida Sá are co-authored with Top authors papers by T.B. Bennett are co-authored with Top countries impacted by papers by Ágnes Sass-Kiss Top fields papers by J. Klír are about Top fields papers by Jingkang Yang are about Top authors papers by Nenad Smodlaka are co-authored with