Norah O’Shea

38 papers and 940 indexed citations i.

Norah O’Shea has authored 38 papers that have received a total of 940 indexed citations. This includes 21 papers in Food Science, 11 papers in Nutrition and Dietetics and 10 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (10 papers), Meat and Animal Product Quality (9 papers) and Spectroscopy and Chemometric Analyses (8 papers). Norah O’Shea is often cited by papers focused on Food composition and properties (10 papers), Meat and Animal Product Quality (9 papers) and Spectroscopy and Chemometric Analyses (8 papers) and collaborates with scholars based in Ireland, United States and Spain. Norah O’Shea's co-authors include Eimear Gallagher, John T. Tobin, Elke K. Arendt, Colm P. O’Donnell and Yuanyuan Pu and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids