Christine Bäuerl
About
Christine Bäuerl has authored 36 papers that have received a total of 1.1k indexed citations.
This includes 20 papers in Molecular Biology, 19 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Gut microbiota and health (16 papers) and COVID-19 Impact on Reproduction (5 papers). Christine Bäuerl is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Gut microbiota and health (16 papers) and COVID-19 Impact on Reproduction (5 papers) and collaborates with scholars based in Spain, Norway and United States. Christine Bäuerl's co-authors include Gaspar Pérez‐Martínez, María Carmen Collado, Marta Selma‐Royo, Manuel Zúñiga and Francisco J. Pérez‐Cano and has published in prestigious journals such as Gastroenterology, PLoS ONE and PEDIATRICS
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