Christophe Blecker

34 papers and 787 indexed citations i.

About

Christophe Blecker has authored 34 papers that have received a total of 787 indexed citations. This includes 19 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Plant Science. The topics of these papers are Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (10 papers) and Food composition and properties (7 papers). Christophe Blecker is often cited by papers focused on Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (10 papers) and Food composition and properties (7 papers) and collaborates with scholars based in Belgium, Tunisia and France. Christophe Blecker's co-authors include Michel Paquot, Hamadi Attia, Souhail Besbes, Sabine Danthine and Aurore Richel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Fields of papers published by Christophe Blecker

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Christophe Blecker

Since Specialization
Citations
Rankless by CCL
2025