Christophe Chassard
About
Christophe Chassard has authored 94 papers that have received a total of 6.2k indexed citations.
This includes 63 papers in Molecular Biology, 40 papers in Food Science and 29 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (57 papers), Probiotics and Fermented Foods (36 papers) and Diet and metabolism studies (11 papers). Christophe Chassard is often cited by papers focused on Gut microbiota and health (57 papers), Probiotics and Fermented Foods (36 papers) and Diet and metabolism studies (11 papers) and collaborates with scholars based in Switzerland, France and Morocco. Christophe Chassard's co-authors include Christophe Lacroix, Annick Bernalier‐Donadille, Michael Zimmermann, Christian Braegger and Alexandra Dostal and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Journal of Experimental Medicine and Nature Communications.
In The Last Decade
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