Christophe Martin
About
Christophe Martin has authored 49 papers that have received a total of 1.0k indexed citations.
This includes 26 papers in Nutrition and Dietetics, 22 papers in Food Science and 12 papers in Biomedical Engineering. The topics of these papers are Biochemical Analysis and Sensing Techniques (22 papers), Sensory Analysis and Statistical Methods (19 papers) and Olfactory and Sensory Function Studies (12 papers). Christophe Martin is often cited by papers focused on Biochemical Analysis and Sensing Techniques (22 papers), Sensory Analysis and Statistical Methods (19 papers) and Olfactory and Sensory Function Studies (12 papers) and collaborates with scholars based in France, Morocco and United States. Christophe Martin's co-authors include Sylvie Issanchou, Christian Salles, Thierry Thomas‐Danguin, Chantal Septier and Élisabeth Guichard and has published in prestigious journals such as PLoS ONE, Earth and Planetary Science Letters and Food Chemistry.
In The Last Decade
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