Chuan‐He Tang
About
Chuan‐He Tang has authored 186 papers that have received a total of 13.9k indexed citations.
This includes 167 papers in Food Science, 59 papers in Materials Chemistry and 36 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (160 papers), Pickering emulsions and particle stabilization (56 papers) and Microencapsulation and Drying Processes (53 papers). Chuan‐He Tang is often cited by papers focused on Proteins in Food Systems (160 papers), Pickering emulsions and particle stabilization (56 papers) and Microencapsulation and Drying Processes (53 papers) and collaborates with scholars based in China, Hong Kong and United States. Chuan‐He Tang's co-authors include Shou‐Wei Yin, Xiao‐Quan Yang, Xiao‐Quan Yang, Fu Liu and Wen Qi-biao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Carine Michiels are published in Top authors papers by Helen E. Scharfman are co-authored with Top journals papers by Kenneth L. McClain are published in Top countries impacted by papers by Richard J. Côté Top countries impacted by papers by Marsha A. Moses Top fields papers by Joris A. Veltman are about Top fields papers by Barbara E.K. Klein are about